HOME | LOGIN | MEMBER JOIN | CONTACT US | ENGLISH

[°æÈñ´ë] ½ÄÇ°»ý¸í°øÇаú 2021-2Çбâ ÀüÀÓ±³¿ø(Á¤³âÆ®·¢) ä¿ë °ø°í
» ÀÛ¼ºÀÚ : °ü¸®ÀÚ » ÀÛ¼ºÀÏ : 2021-04-27 » Á¶È¸ : 586
» ÷ºÎÆÄÀÏ : ÷ºÎÆÄÀÏÀÌ ¾ø½À´Ï´Ù.

¡á °æÈñ´ëÇб³ ½ÄÇ°»ý¸í°øÇаú ÀüÀÓ±³¿ø ä¿ë °ø°í ¡á

°æÈñ´ëÇб³ »ý¸í°úÇдëÇÐ ½ÄÇ°»ý¸í°øÇаú¿¡¼­´Â 2021Çг⵵ 2Çбâ ÀüÀÓ±³¿ø(Á¤³âÆ®·¢) ä¿ëÀ» ´ÙÀ½°ú °°ÀÌ ¾È³»ÇÏ¿À´Ï ȸ¿ø ¿©·¯ºÐÀÇ ¸¹Àº °ü½É°ú Áö¿øÀ» ºÎŹµå¸³´Ï´Ù.

• ÃʺùºÐ¾ß: ÷´Ü½ÄÇ°»ý¸í°øÇÐ (Food Tech, Food Microbiome, Food ICT, Food Bioinformatics, Food Bioprocess)
• Á¢¼ö±â°£: 2020.04.22. 10:00 – 2020.05.04. 17:00 (Çѱ¹½Ã°£)
• Àӿ뿹Á¤ÀÏ: 2021.09.01 ¿¹Á¤
• Áö¿øÀÚ°Ý, Á¦Ãâ¼­·ù, Á¢¼ö¹æ¹ý: º»±³ ȨÆäÀÌÁö ä¿ë½Ã½ºÅÛ(¢º ¹Ù·Î°¡±â) È®ÀÎ
• ¹®ÀÇó: °æÈñ´ëÇб³ »ý¸í°úÇдëÇÐ ÇàÁ¤½Ç (031-201-2601~2, khwc5790@khu.ac.kr)

¹øÈ£ Á¦¸ñ ÀÛ¼ºÀÚ ÀÛ¼ºÀÏ Ã·ºÎ Á¶È¸
1268 [³²Çظ¶´Ã¿¬±¸¼Ò] Á÷¿ø ä¿ë °ø°í °ü¸®ÀÚ 2021-07-14 299
1267 [Çѱ¹´ç°úÇÐȸ] 2021³â Çѱ¹´ç°úÇÐȸ ¿¬·ÊÇмú´ëȸ °³ÃÖ ¾È³» °ü¸®ÀÚ 2021-06-24 412
1266 [Çѱ¹½ÄÇ°»ê¾÷Ŭ·¯½ºÅÍÁøÈï¿ø] Á¦ 11ȸ ±¹°¡½ÄǰŬ·¯½ºÅÍ ±¹Á¦ÄÁÆÛ·±½º °³ÃÖ ¾È... °ü¸®ÀÚ 2021-06-15 439
1265 [ÇѸ²¿ø] Á¦188ȸ ¿øŹÅä·Ðȸ °³ÃÖ ¾È³» °ü¸®ÀÚ 2021-06-11 284
1264 [Çѱ¹¿µ¾çÇÐȸ] 2021 ¿µ¾ç¿ªÇÐ ¿¬±¸¹æ¹ý·Ð ¿öÅ©¼ó °³ÃÖ ¾È³» °ü¸®ÀÚ 2021-06-01 422
1263 [Çѱ¹½ÄÇ°»ê¾÷Ŭ·¯½ºÅÍÁøÈï¿ø] °í·Éģȭ¿ì¼ö½ÄÇ° ÁöÁ¤ Á¦µµ ¾È³» °ü¸®ÀÚ 2021-05-27 381
1262 [Çѱ¹ºÐÀÚ¼¼Æ÷»ý¹°ÇÐȸ] Á¦17ȸ °æ¾Ï¹ÙÀÌ¿ÀÀ¯½º Ä·ÇÁ °³ÃÖ ¾È³» °ü¸®ÀÚ 2021-05-27 312
1261 [Çѱ¹À¯»ê±Õ¡¤ÇÁ·Î¹ÙÀÌ¿Àƽ½ºÇÐȸ] Á¤±â Çмú´ëȸ °³ÃÖ ¾È³» °ü¸®ÀÚ 2021-05-27 333
1260 [Çѱ¹±Þ½Ä¿Ü½ÄÀ§»ýÇÐȸ] 2021³âµµ Ãá°è¿¬ÇÕÇмú´ëȸ °³ÃÖ ¾È³» °ü¸®ÀÚ 2021-05-25 290
1259 [°­¸ª¿øÁÖ´ë] ½ÄÇ°¿µ¾çÇаú 2021-2Çбâ ÀüÀÓ±³¿ø ä¿ë °ø°í °ü¸®ÀÚ 2021-05-13 486
1258 [°øÁÖ´ë] ½ÄÇ°°øÇаú 2021-2Çбâ ÀüÀÓ±³¿ø ä¿ë °ø°í °ü¸®ÀÚ 2021-04-28 593
1257 [Çѱ¹»ê¾÷½ÄÇ°°øÇÐȸ] 2021 Ãá°è Á¤±âÃÑȸ ¹× Çмú´ëȸ °³ÃÖ ¾È³» °ü¸®ÀÚ 2021-04-27 515
[°æÈñ´ë] ½ÄÇ°»ý¸í°øÇаú 2021-2Çбâ ÀüÀÓ±³¿ø(Á¤³âÆ®·¢) ä¿ë °ø°í °ü¸®ÀÚ 2021-04-27 586
1255 [Áß¾Ó´ë] ½ÄÇ°¿µ¾çÀü°ø ÀüÀÓ±³¿ø Ãʺù °ø°í °ü¸®ÀÚ 2021-04-22 511
1254 [¼­¿ï¿©´ë] 2021Çг⵵ Á¦2Çб⠱³¼ö Ãʺù °ø°í °ü¸®ÀÚ 2021-04-20 513
   1  ·  2  ·  3  ·  4  ·  5  ·  6  ·  7  ·  8  ·  9  ·  10